ARCOS 5 Inch Boning Knife for Professional Butchers

From the brand ARCOS, made in Spain since 1734, ARCOS is committed to providing high-quality cutlery for both professional and domestic use. Each knife is crafted with the tradition and passion of skilled masters, ensuring that users never lose their love for cooking. With over 280 years of experience and a variety of over 1,100 different knife models, ARCOS has become a leader in the cutlery industry.

The history of ARCOS began in 1734 with the creation of the brand's scissors by Juan de Arcos. In 1875, Gregorio Arcos Aroca transformed his small artisan workshop for the production of knives, scissors, and daggers into a factory for the mass production of knives. Almost three centuries of research and continuous improvement have made ARCOS an international benchmark in the sector.

Since its inception, Arcos Hermanos has been committed to continuously improving the quality of its products. A skilled and experienced team is responsible for streamlining work processes to achieve optimal performance and control, thereby meeting quality standards. In each product manufactured by Arcos Hermanos, there is exquisite care in every detail, with the blade being the soul of a knife. ARCOS defines the shape and forging of the blade to classify knives according to their use and combines the best materials to facilitate handling.

ARCOS is committed to innovation as a strategic factor for the competitiveness of the company and the constant improvement of its products. The new exclusive NITRUM steel, improving the performance of knives, and the stainless steel rivets, being pioneers in this system, certify ARCOS' firm commitment to innovation.

The ARCOS product line includes the Series 2900, designed to meet the needs of professionals for extended use; the Series Clara, for top chefs to elevate their culinary skills; the Series Natura, a must-have for the most demanding cooks; the Series Universal, for classic cutting design perfect for daily culinary needs; and the Series Riviera and Brooklyn, featuring sleek and stylish designs with a combination of strength, comfort, and versatility.

The 140 mm Blue Series Boning Knife from ARCOS features a slim, smooth-edged blade for cleaning meats, with a traditional design to efficiently separate the bone from cuts of meat or poultry. The knife is made using ARCOS' patented Nitrum stainless steel technique, providing increased durability, hardness, and high-precision cutting. The ergonomic and safe design includes a lightweight, resistant handle made of polyoxymethylene (POM) for a comfortable grip and easy cleaning.

As a family-owned business with a legacy of craftsmanship dating back to 1734, ARCOS produces 11,000,000 knives every year that combine knowledge, design, and innovation to achieve the highest quality standards. ARCOS distributes its unique pieces in over 70 countries around the world, making it an international benchmark in the cutlery sector.

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